Fresh Sourdough Bread

Fresh bread has entered the chat. Made in house in our kitchen, our high hydration sourdough is slowly fermented with a living starter for a beautiful crust, chewy centre and deep flavour. The kind of loaf you plan a sandwich around, then tear into before you’ve even picked the fillings.

Thick toast, a generous swipe of butter, something delicious simmering on the stove. However you slice it, this is bread worth making a little room for.

Ingredients

Our sourdough is made with a whole wheat sourdough starter, white unbleached flour, water and salt. Simple ingredients, given time to develop that beautiful crust, chewy crumb and deep flavour.

We release a set number of loaves each week to keep our batches manageable. If we sell out, ordering reopens once current orders have been baked and delivered.

Freshly baked, within one week

We prep our dough on Tuesdays and Saturdays, giving our sourdough time for a long, slow fermentation before baking it fresh on delivery day. Deliveries usually happen on Wednesdays or Sundays, though other days may be needed depending on order volume and our routes. Your order is completed within one week of ordering.

We choose your delivery day and work through orders based on when they come in, your location and our delivery routes. A specific delivery day or appointment time is not confirmed when you order.

Delivery and pickup

Available for Winnipeg delivery or curbside bin pickup at our farm in Osborne, Manitoba. That’s Osborne, MB, not Osborne Village in Winnipeg. No shipping or bread deliveries to the Headingley bin.

Delivery is a doorstep drop off, so you don’t need to be home. Please have a safe, secure place where we can leave your bread.

For farm pickup, please arrange your collection day with us. If you can’t collect on bake day, we’ll freeze your order and place it in the bin on your arranged pickup day. Keep in touch so we can coordinate your order and keep it as fresh as possible.

Made here, with care

We use gloves, protective bread covers, bread baskets and dedicated counter covers washed between every bake. Bare hands never touch your dough.

Want to see where your loaf comes from? We share behind the scenes on our Instagram Stories during bake days. Come for a peek at the process. Stay for the bread.

Missed deliveries, pickups and quality issues

If we can’t safely leave your delivery or you can’t accept it that day, we’ll bring it back and freeze it temporarily, or it’s used here with no refunds.

For Osborne farm bin pickup, if you can’t collect on bake day, we’ll freeze your order and place it in the bin on your arranged pickup day. Missed deliveries and pickups are not rebaked. Just keep in touch and we will keep it as fresh as we can. No shows with no contact is not our responsibility, if the loaf goes bad or stale due to no showing over and over and no contact you will not be refunded or rebaked. You have to pay for a new one if you want a fresh one again.

Bread orders are nonrefundable. If there’s a quality issue, please reach out. We’ll make it right by rebaking your order and arranging a replacement.